Brown Sugar Chili Fish

I wish I could say I measured out what I put in the mashed potatoes, but I always taste as I go with those!! I used: Red potatoes, mostly peeled Coconut milk Olive oil spread Parmesan cheese Garlic powder Parsley Salt and pepper Then topped with cheddar cheese and chives Now for the fish... INGREDIENTS: … Continue reading Brown Sugar Chili Fish

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“Sausage” and veggie pasta bake

When you throw together dinner last minute with whatever you have left in the fridge and it turns out bomb....😍😍😍 INGREDIENTS: 1 box Bowtie pasta 1/2 medium Butternut squash, cubed 1/2 large Eggplant, cubed 1/4 Yellow onion, diced 3 Garlic cloves, minced  2 Smoked apple and sage sausage (vegetarian) 2 Tomatoes, diced Salt and pepper … Continue reading “Sausage” and veggie pasta bake

Veggie Pesto Pizza

I had never made pizza on my own before and I was nervous, but oh. my. glob. This is delicious. INGREDIENTS: 1lb Pizza dough 3-4 TBSP flour 4 + 1 TBSP Olive oil, separated 2 tsp Garlic powder 4 TBSP Paleo pesto 1 Smoked apple sage sausage link (vegetarian) 1 Medium tomato, sliced  1/4 cup … Continue reading Veggie Pesto Pizza

Bob’s Red Mill Lentil Soup Mix Veggie Burgers

This is my attempt of throwing together a protein-rich veggie burger using only stuff I already have, but don't have a plan for. Let's do this! INGREDIENTS: 1 cup Water 1 cup Vegetable broth 3/4 cup Bob's Red Mill Whole Grains & Lentil Soup Mix  1/4 cup Quinoa 1/2 tsp Olive oil A little sea salt … Continue reading Bob’s Red Mill Lentil Soup Mix Veggie Burgers

Stuffed Pepper

INGREDIENTS: 1 bell pepper 2 TBSP onion, diced 1 Garlic clove, minced 1/4 Tomato, diced 1 tsp Taco seasoning  1 tsp Olive oil 1/2 can of Black beans, drained and rinsed 1/4 cup Mexican cheese mix Optional: 1/2 Avocado, sliced Salsa INSTRUCTIONS: Step 1: Preheat oven to 375°F. Cut top off of bell pepper and … Continue reading Stuffed Pepper

Green & White Plant-based Protein-packed Sandwich

INGREDIENTS:  For Paleo Kale Pesto: 2 cups Baby kale 1/4 cup Walnuts 1/4 cup Pine nuts 1/4 cup Parmesan cheese 1 TBSP oil 2 Garlic cloves For sandwich layers: 2 pieces of Bread, toasted 2 TBSP paleo kale pesto 2 slices of Provolone cheese 1/2 Avocado, sliced 1 TBSP Goat cheese   INSTRUCTION: Step 1: … Continue reading Green & White Plant-based Protein-packed Sandwich

Stuffed acorn squash

INGREDIENTS: 1 Acorn squash, halved 1/4 cup Quinoa 1/4 cup Rice 1 cup Water 1/2 tsp Turmeric 1/4 tsp Oregano 1/4 tsp Cumin 1/4 tsp Cinnamon 1 small Apple, chopped  1/3 Onion, chopped 3 TBSP + 2 tsp Olive oil, separated 1 cup Spinach  1/4 cup Dried cranberries Handful roasted nuts 1/2 Lemon, juice 2 … Continue reading Stuffed acorn squash