Gnocchi and Sausage skillet

INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced  1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried  1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste  INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet

Green Chile Enchiladas 

My husband and I always love us some Mexican food, and last night was no exception as we gobbled up these Green Chile Enchiladas. He had some leftovers for lunch and messaged me still raving about them. I call that a win!  INGREDIENTS: 2 15oz cans White beans (pinto, white cannellini, or otherwise), drained and … Continue reading Green Chile Enchiladas 

Zucchini rice

My husband jokingly gives me shit because I can't make a mediocre meal. Well, I really thought this was going to be just eh. I didn't have a plan, really, and we don't have a whole hell of a lot in the house, but this turned out delicious. INGREDIENTS: 1 1/2 Jasmine rice 1 can … Continue reading Zucchini rice

Spinach and sausage stuffed shells in butternut squash sauce

INGREDIENTS: 1 Butternut squash, cubed 1 medium Yellow onion, chopped  1 TBSP Olive oil  Salt and Pepper to taste  3/4 cup Vegetable broth  1 cup Milk, or milk substitute (I used coconut milk) 15oz Ricotta cheese 1 egg 1/4 cup Parmesan cheese  3 cups Spinach 2 Garlic cloves, minced 1 box Jumbo shells 16oz Tofu … Continue reading Spinach and sausage stuffed shells in butternut squash sauce

Honey garlic cauliflower/chicken

INGREDIENTS: 1/2 Head of cauliflower, cut into bite sized pieces OR 1 Chicken breast, cubed 1 egg, whisked  1 cup Panko crumbs 1/4 cup Honey 2 Garlic cloves, minced  2 TBSP Soy sauce  1/2 TBSP Sriracha 1 tsp Onion powder 6 TBSP water 2 tsp Cornstarch  1 cup Jasmine rice, prepared INSTRUCTIONS: Step 1: Preheat … Continue reading Honey garlic cauliflower/chicken

Spinach and zucchini lasagna 

This was so good, hubby and I crushed the entire pan! No leftovers here. INGREDIENTS: 1 TBSP Olive oil  1/2 yellow onion, chopped 1 1/2 Beefsteak tomatoes, chopped 15oz Roasted garlic pasta sauce Salt and Pepper to taste  3 cups fresh Spinach 2 zucchini, cut long ways 15oz Ricotta cheese 1/4 cup Parmesan cheese  1 … Continue reading Spinach and zucchini lasagna