Gnocchi and Sausage skillet

INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced  1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried  1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste  INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet

Spinach and sausage stuffed shells in butternut squash sauce

INGREDIENTS: 1 Butternut squash, cubed 1 medium Yellow onion, chopped  1 TBSP Olive oil  Salt and Pepper to taste  3/4 cup Vegetable broth  1 cup Milk, or milk substitute (I used coconut milk) 15oz Ricotta cheese 1 egg 1/4 cup Parmesan cheese  3 cups Spinach 2 Garlic cloves, minced 1 box Jumbo shells 16oz Tofu … Continue reading Spinach and sausage stuffed shells in butternut squash sauce