Spicy Thai Bowls

There are many pieces of this recipe, but don't let that intimidate you! It's all so easy! INGREDIENTS: For rice: 1 cup Rice 1 cup Vegetable broth 1 cup Water 1 tsp Coconut oil Salt and pepper to taste For sweet potatoes: 2 small-medium sweet potatoes, cut into 1/2" slices 1/2 tsp Coconut oil Salt … Continue reading Spicy Thai Bowls

Butternut squash noodles and ricotta skillet

INGREDIENTS: 2 TBSP Pine nuts 1 small Butternut squash, spiralized  Olive oil 3 Garlic cloves, minced A sprinkling of Red pepper flakes 1/4 cup Water 1 medium Tomato, diced 2 cups Spinach 1/2 juice of Lemon 2 cups Ricotta cheese Parmesan cheese Salt and Pepper to taste  INSTRUCTIONS: Step 1: Spiralize butternut squash Step 2: … Continue reading Butternut squash noodles and ricotta skillet