Spinach and Asparagus Alfredo

I have been craving the crap out of hardy meals lately. This has got to be one of my favorites. And I finally perfected my Alfredo sauce without using heavy cream or milk. Yeah, you read that right!  INGREDIENTS: 1 box Pasta, cooked per box instructions For sauce: 1/4 cup Coconut spread 2 large Garlic … Continue reading Spinach and Asparagus Alfredo

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Veggie Pesto Pizza

I had never made pizza on my own before and I was nervous, but oh. my. glob. This is delicious. INGREDIENTS: 1lb Pizza dough 3-4 TBSP flour 4 + 1 TBSP Olive oil, separated 2 tsp Garlic powder 4 TBSP Paleo pesto 1 Smoked apple sage sausage link (vegetarian) 1 Medium tomato, sliced  1/4 cup … Continue reading Veggie Pesto Pizza

Spicy Thai Bowls

There are many pieces of this recipe, but don't let that intimidate you! It's all so easy! INGREDIENTS: For rice: 1 cup Rice 1 cup Vegetable broth 1 cup Water 1 tsp Coconut oil Salt and pepper to taste For sweet potatoes: 2 small-medium sweet potatoes, cut into 1/2" slices 1/2 tsp Coconut oil Salt … Continue reading Spicy Thai Bowls

Butternut squash noodles and ricotta skillet

INGREDIENTS: 2 TBSP Pine nuts 1 small Butternut squash, spiralized  Olive oil 3 Garlic cloves, minced A sprinkling of Red pepper flakes 1/4 cup Water 1 medium Tomato, diced 2 cups Spinach 1/2 juice of Lemon 2 cups Ricotta cheese Parmesan cheese Salt and Pepper to taste  INSTRUCTIONS: Step 1: Spiralize butternut squash Step 2: … Continue reading Butternut squash noodles and ricotta skillet