Butternut squash noodles and ricotta skillet

INGREDIENTS: 2 TBSP Pine nuts 1 small Butternut squash, spiralized  Olive oil 3 Garlic cloves, minced A sprinkling of Red pepper flakes 1/4 cup Water 1 medium Tomato, diced 2 cups Spinach 1/2 juice of Lemon 2 cups Ricotta cheese Parmesan cheese Salt and Pepper to taste  INSTRUCTIONS: Step 1: Spiralize butternut squash Step 2: … Continue reading Butternut squash noodles and ricotta skillet

Breakfast skillet for one

INGREDIENTS: 2 Small red potatoes, cubed Yellow onion, diced Red pepper, diced Yellow squash, diced Tomato, cubed 2 Large eggs Olive oil, separated Paprika Salt & pepper to taste Sprinling of cheddar cheese INSTRUCTIONS: Preheat oven to 375 Step 1: Heat a TBSP of olive oil in a skillet and cook potatoes for about 10 … Continue reading Breakfast skillet for one