Sweet Potato Fries with Chipotle Dipping Sauce

INGREDIENTS for 1 serving: 1 large Sweet potato, cut into fries 2 tsp Cornstarch  1/2 tsp Pepper 1/2 tsp Paprika  1/2 tsp Garlic powder Little Cayenne pepper 1 TBSP Olive oil Salt to taste For sauce: 1/4 cup Mayo 1/4 cup Sour cream 2 TBSP Olive oil 1/2 tsp Paprika  2 TBSP Adobe sauce  1-2 … Continue reading Sweet Potato Fries with Chipotle Dipping Sauce

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Sweet & Spicy Tempeh with Crack Broccoli

I served mine with rice but noodles work too! INGREDIENTS, for 2: 2/3 block Tempeh, sliced into about 6 pieces 1 bag Frozen Broccoli 1/4 Onion, sliced For Sauce: 1/2 TBSP Garlic powder (or 2 cloves) 2 TBSP Honey 5 TBSP Soy sauce 2 TBSP Sriracha (add an extra tbsp if you really like spice!) … Continue reading Sweet & Spicy Tempeh with Crack Broccoli

Spinach and Asparagus Alfredo

I have been craving the crap out of hardy meals lately. This has got to be one of my favorites. And I finally perfected my Alfredo sauce without using heavy cream or milk. Yeah, you read that right!  INGREDIENTS: 1 box Pasta, cooked per box instructions For sauce: 1/4 cup Coconut spread 2 large Garlic … Continue reading Spinach and Asparagus Alfredo

Spicy Thai Bowls

There are many pieces of this recipe, but don't let that intimidate you! It's all so easy! INGREDIENTS: For rice: 1 cup Rice 1 cup Vegetable broth 1 cup Water 1 tsp Coconut oil Salt and pepper to taste For sweet potatoes: 2 small-medium sweet potatoes, cut into 1/2" slices 1/2 tsp Coconut oil Salt … Continue reading Spicy Thai Bowls

EASY butternut squash pasta sauce

INGREDIENTS: 1 Medium-large butternut squash, cubed 3-4 Garlic cloves, loosely minced 1 cup Vegetable broth 1 cup Alternative milk (I prefer coconut milk) 1 cup Parmesan cheese 2 tsp Paprika Salt & pepper to taste INSTRUCTIONS: Preheat oven to 400 Step 1: Put butternut squash and garlic on coated (Pam, coconut oil, whatever pleases you) baking … Continue reading EASY butternut squash pasta sauce