Gnocchi and Sausage skillet

INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced  1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried  1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste  INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet

Green Chile Enchiladas 

My husband and I always love us some Mexican food, and last night was no exception as we gobbled up these Green Chile Enchiladas. He had some leftovers for lunch and messaged me still raving about them. I call that a win!  INGREDIENTS: 2 15oz cans White beans (pinto, white cannellini, or otherwise), drained and … Continue reading Green Chile Enchiladas¬†

Hearty vegetarian chili

We got our first chill in the air and I'm finally feeling like cooking again, so what better than some chili!? INGREDIENTS: 15oz can Black beans 15oz can Kidney beans 15oz can Cannellini beans 16oz Frozen corn 28oz can Whole tomatoes + juices 1 cup White quinoa 1 cup Ground vegetarian crumbles 1 cup Vegetable … Continue reading Hearty vegetarian chili