Vegetable Pad Thai with Tempeh

INGREDIENTS: Udon noodles for 2 2/3 Tempeh block, sliced For marinade: 1/4 tsp Spicy Korean chili seasoning with sesame seeds 2 TBSP Garlic powder 2 TBSP Ginger powder 2 TBSP Onion powder 2 TBSP Black pepper 1 tsp Salt 1 TBSP Olive oil 1/4 cup Vegetable broth For peanut sauce: 1/3 cup Coconut milk 1/2 … Continue reading Vegetable Pad Thai with Tempeh

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Spicy Thai Bowls

There are many pieces of this recipe, but don't let that intimidate you! It's all so easy! INGREDIENTS: For rice: 1 cup Rice 1 cup Vegetable broth 1 cup Water 1 tsp Coconut oil Salt and pepper to taste For sweet potatoes: 2 small-medium sweet potatoes, cut into 1/2" slices 1/2 tsp Coconut oil Salt … Continue reading Spicy Thai Bowls