Vegetarian Chili Mac

INGREDIENTS: 1 Yellow onion, chopped 2 TBSP Olive oil 3 Garlic cloves, minced 1 large Sweet potato, cubed 1 can Diced tomatoes and green chiles 1 can Fire roasted diced tomatoes 2 cans Black beans, drained and rinsed 2 TBSP Chili powder 1 TBSP Cumin 2 tsp Paprika 2 tsp Oregano Salt to taste 8oz … Continue reading Vegetarian Chili Mac

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Chipotle Parmesan Pasta

This doesn't need an introduction. You just need to try it! INGREDIENTS: 1 Box pasta, cooked per box instructions  1/2 Yellow onion, diced 2 Garlic cloves, minced  2 TBSP Olive oil  3 small Red sweet peppers, diced 2 small Yellow sweet peppers, diced 2 Tomatoes, diced 1 bag Frozen peas 1-2 TBSP Adobe sauce and … Continue reading Chipotle Parmesan Pasta

Spinach and Asparagus Alfredo

I have been craving the crap out of hardy meals lately. This has got to be one of my favorites. And I finally perfected my Alfredo sauce without using heavy cream or milk. Yeah, you read that right! INGREDIENTS: 1 box Pasta, cooked per box instructions For sauce: 1/4 cup Coconut spread 2 large Garlic … Continue reading Spinach and Asparagus Alfredo

“Sausage” and veggie pasta bake

When you throw together dinner last minute with whatever you have left in the fridge and it turns out bomb....😍😍😍 INGREDIENTS: 1 box Bowtie pasta 1/2 medium Butternut squash, cubed 1/2 large Eggplant, cubed 1/4 Yellow onion, diced 3 Garlic cloves, minced  2 Smoked apple and sage sausage (vegetarian) 2 Tomatoes, diced Salt and pepper … Continue reading “Sausage” and veggie pasta bake

Paleo Garlic Alfredo Zoodles

As much as I love these spiralized vegetables, I am still a big fan of carbs. I can't help myself. I believe that by eating a healthy amount of carbs, I become a happier person. Therefore, I do a 50/50 mix of zoodles and noodles. If that's not your thing, that's ok. Adjust as needed! … Continue reading Paleo Garlic Alfredo Zoodles

Gnocchi and Sausage skillet

INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced  1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried  1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste  INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet