Gnocchi and Sausage skillet

INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced  1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried  1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste  INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet

EASY butternut squash pasta sauce

INGREDIENTS: 1 Medium-large butternut squash, cubed 3-4 Garlic cloves, loosely minced 1 cup Vegetable broth 1 cup Alternative milk (I prefer coconut milk) 1 cup Parmesan cheese 2 tsp Paprika Salt & pepper to taste INSTRUCTIONS: Preheat oven to 400 Step 1: Put butternut squash and garlic on coated (Pam, coconut oil, whatever pleases you) baking … Continue reading EASY butternut squash pasta sauce