Spinach and Asparagus Alfredo

I have been craving the crap out of hardy meals lately. This has got to be one of my favorites. And I finally perfected my Alfredo sauce without using heavy cream or milk. Yeah, you read that right!  INGREDIENTS: 1 box Pasta, cooked per box instructions For sauce: 1/4 cup Coconut spread 2 large Garlic … Continue reading Spinach and Asparagus Alfredo

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“Sausage” and veggie pasta bake

When you throw together dinner last minute with whatever you have left in the fridge and it turns out bomb....๐Ÿ˜๐Ÿ˜๐Ÿ˜ INGREDIENTS: 1 box Bowtie pasta 1/2 medium Butternut squash, cubed 1/2 large Eggplant, cubed 1/4 Yellow onion, diced 3 Garlic cloves, minced  2 Smoked apple and sage sausage (vegetarian) 2 Tomatoes, diced Salt and pepper … Continue reading “Sausage” and veggie pasta bake

Bob’s Red Mill Lentil Soup Mix Veggie Burgers

This is my attempt of throwing together a protein-rich veggie burger using only stuff I already have, but don't have a plan for. Let's do this! INGREDIENTS: 1 cup Water 1 cup Vegetable broth 3/4 cup Bob's Red Mill Whole Grains & Lentil Soup Mix  1/4 cup Quinoa 1/2 tsp Olive oil A little sea salt … Continue reading Bob’s Red Mill Lentil Soup Mix Veggie Burgers

Sweet and Spicy BBQ Bowls

INGREDIENTS: for 2 bowls 1/2 can Kidney beans for mine  1 pork chop for his  1 cup Rice, cooked 1/2 cup Corn, frozen 1/2 Yellow onion 1 small Zucchini squash 1 tsp Sugar For marinade: 1/4 cup Barbeque sauce 1 TBSP Sriracha 1 tsp Vinegar 1 tsp Olive oil Sprinkling of paprika, cayenne, and thyme … Continue reading Sweet and Spicy BBQ Bowls