Green Chile Enchiladas 

My husband and I always love us some Mexican food, and last night was no exception as we gobbled up these Green Chile Enchiladas. He had some leftovers for lunch and messaged me still raving about them. I call that a win!  INGREDIENTS: 2 15oz cans White beans (pinto, white cannellini, or otherwise), drained and … Continue reading Green Chile Enchiladas 


Mexi-Roasted corn pasta salad

INGREDIENTS: 1 box Bowties 2 15oz cans of corn, drained 1/4 cup Red onion, diced 1 Avocado, diced 1 Jalapeño, diced with seeds removed 1/2 cup Mayo 1 TBSP Adobe chili sauce 1/8 tsp Cumin 1/2 tsp Paprika 1/2 tsp Chili powder Juice of 1/2 a lime 1/2 bunch of Cilantro or 1 TBSP of … Continue reading Mexi-Roasted corn pasta salad

Taquitos two ways!

Since my husband is back stateside, I'm now cooking for both of us which poses new challenges because he eats meat. For dinner tonight, we made taquitos. His were made with ground turkey and mine with refried beans. INGREDIENTS: 1/2lb of ground turkey and/or 1/2 can of refried beans 1/2 tsp Taco seasoning 1/2 tsp … Continue reading Taquitos two ways!

Black bean and sweet potato flautas 

INGREDIENTS: 1 Sweet Potato, cubed Olive oil 1/4 Cup Onion, chopped 1/4 Cup Bell pepper, chopped 1/4 Cup Tomato, chopped 1/4 Cup Corn, frozen 6 Jalapeño slices, chopped 1/2 Tsp Chili powder 1/2 Tsp Paprika 1/4 Tsp Garlic powder Sprinkling of Oregano, dried 1/2 8oz Can of Black beans Salt & pepper, to taste 4 … Continue reading Black bean and sweet potato flautas