INGREDIENTS: for 2 bowls 1/2 can Kidney beans for mine 1 pork chop for his 1 cup Rice, cooked 1/2 cup Corn, frozen 1/2 Yellow onion 1 small Zucchini squash 1 tsp Sugar For marinade: 1/4 cup Barbeque sauce 1 TBSP Sriracha 1 tsp Vinegar 1 tsp Olive oil Sprinkling of paprika, cayenne, and thyme … Continue reading Sweet and Spicy BBQ Bowls
INGREDIENTS: 2 cups Seiten 1 cup Yellow onion, chopped 1/2 cup Green pepper, chopped 1 Garlic clove, minced 1/4 tsp Ginger, ground Olive oil 3 TBSP Hoisin sauce 2 TBSP Low sodium soy sauce 1 TBSP Rice vinegar 1 tsp Sriracha sauce 4 Lettuce leaves INSTRUCTIONS: Step 1: Heat pan to medium heat and add … Continue reading Asian Seiten Lettuce Wraps
INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced 1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried 1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet
...that's not so bad for you 😉 INGREDIENTS: 1 cup Yellow onion, diced 3 Garlic cloves, minced 2 TBSP Olive oil 28oz Diced tomatoes 15oz Tomato sauce 15oz Canned coconut milk 32oz/4 cups Vegetable broth 1 tsp Oregano, dried 1 tsp Basil, dried 1/2 tsp Parsley, dried 1/2 tsp Thyme, dried 20oz Three cheese tortellini … Continue reading Tortellini Soup
Since my husband is back stateside, I'm now cooking for both of us which poses new challenges because he eats meat. For dinner tonight, we made taquitos. His were made with ground turkey and mine with refried beans. INGREDIENTS: 1/2lb of ground turkey and/or 1/2 can of refried beans 1/2 tsp Taco seasoning 1/2 tsp … Continue reading Taquitos two ways!