Veggie Pesto Pizza

I had never made pizza on my own before and I was nervous, but oh. my. glob. This is delicious. INGREDIENTS: 1lb Pizza dough 3-4 TBSP flour 4 + 1 TBSP Olive oil, separated 2 tsp Garlic powder 4 TBSP Paleo pesto 1 Smoked apple sage sausage link (vegetarian) 1 Medium tomato, sliced  1/4 cup … Continue reading Veggie Pesto Pizza

EASY butternut squash pasta sauce

INGREDIENTS: 1 Medium-large butternut squash, cubed 3-4 Garlic cloves, loosely minced 1 cup Vegetable broth 1 cup Alternative milk (I prefer coconut milk) 1 cup Parmesan cheese 2 tsp Paprika Salt & pepper to taste INSTRUCTIONS: Preheat oven to 400 Step 1: Put butternut squash and garlic on coated (Pam, coconut oil, whatever pleases you) baking … Continue reading EASY butternut squash pasta sauce

Hearty vegetarian chili

We got our first chill in the air and I'm finally feeling like cooking again, so what better than some chili!? INGREDIENTS: 15oz can Black beans 15oz can Kidney beans 15oz can Cannellini beans 16oz Frozen corn 28oz can Whole tomatoes + juices 1 cup White quinoa 1 cup Ground vegetarian crumbles 1 cup Vegetable … Continue reading Hearty vegetarian chili

My homemade granola base recipe

INGREDIENTS 4 cups old fashioned oats 1 tsp cinnamon (or more) ½ tsp salt (I used sea salt) 1 cup of any nut/nut combination 5 TBSP melted coconut oil 1 tsp vanilla extract 1/2 cup honey (or real maple syrup, agave nectar) 3 egg whites, lightly beaten OPTIONAL: 1/4-1/2 cup coconut flakes 1-2 cups dried … Continue reading My homemade granola base recipe