Bob’s Red Mill Lentil Soup Mix Veggie Burgers

This is my attempt of throwing together a protein-rich veggie burger using only stuff I already have, but don't have a plan for. Let's do this! INGREDIENTS: 1 cup Water 1 cup Vegetable broth 3/4 cup Bob's Red Mill Whole Grains & Lentil Soup Mix  1/4 cup Quinoa 1/2 tsp Olive oil A little sea salt … Continue reading Bob’s Red Mill Lentil Soup Mix Veggie Burgers

Sweet and Spicy BBQ Bowls

INGREDIENTS: for 2 bowls 1/2 can Kidney beans for mine  1 pork chop for his  1 cup Rice, cooked 1/2 cup Corn, frozen 1/2 Yellow onion 1 small Zucchini squash 1 tsp Sugar For marinade: 1/4 cup Barbeque sauce 1 TBSP Sriracha 1 tsp Vinegar 1 tsp Olive oil Sprinkling of paprika, cayenne, and thyme … Continue reading Sweet and Spicy BBQ Bowls

Spicy Thai Bowls

There are many pieces of this recipe, but don't let that intimidate you! It's all so easy! INGREDIENTS: For rice: 1 cup Rice 1 cup Vegetable broth 1 cup Water 1 tsp Coconut oil Salt and pepper to taste For sweet potatoes: 2 small-medium sweet potatoes, cut into 1/2" slices 1/2 tsp Coconut oil Salt … Continue reading Spicy Thai Bowls

Green & White Plant-based Protein-packed Sandwich

INGREDIENTS:  For Paleo Kale Pesto: 2 cups Baby kale 1/4 cup Walnuts 1/4 cup Pine nuts 1/4 cup Parmesan cheese 1 TBSP oil 2 Garlic cloves For sandwich layers: 2 pieces of Bread, toasted 2 TBSP paleo kale pesto 2 slices of Provolone cheese 1/2 Avocado, sliced 1 TBSP Goat cheese   INSTRUCTION: Step 1: … Continue reading Green & White Plant-based Protein-packed Sandwich

Paleo Garlic Alfredo Zoodles

As much as I love these spiralized vegetables, I am still a big fan of carbs. I can't help myself. I believe that by eating a healthy amount of carbs, I become a happier person. Therefore, I do a 50/50 mix of zoodles and noodles. If that's not your thing, that's ok. Adjust as needed! … Continue reading Paleo Garlic Alfredo Zoodles

Butternut squash noodles and ricotta skillet

INGREDIENTS: 2 TBSP Pine nuts 1 small Butternut squash, spiralized  Olive oil 3 Garlic cloves, minced A sprinkling of Red pepper flakes 1/4 cup Water 1 medium Tomato, diced 2 cups Spinach 1/2 juice of Lemon 2 cups Ricotta cheese Parmesan cheese Salt and Pepper to taste  INSTRUCTIONS: Step 1: Spiralize butternut squash Step 2: … Continue reading Butternut squash noodles and ricotta skillet

Gnocchi and Sausage skillet

INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced  1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried  1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste  INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet