Cilantro Lime Fish Burritos

I served this on a spinach and herb wrap, sautèed onions and peppers*, avocado, cheese, and my chipotle sauce. This can be served by itself with a side of fries or rice or quinoa, whatever you choose I promise this will not disappoint. YUM! INGREDIENTS: 4 small White fish fillets 1 Lime, juice and zest 2 … Continue reading Cilantro Lime Fish Burritos

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Brown Sugar Chili Fish

I wish I could say I measured out what I put in the mashed potatoes, but I always taste as I go with those!! I used: Red potatoes, mostly peeled Coconut milk Olive oil spread Parmesan cheese Garlic powder Parsley Salt and pepper Then topped with cheddar cheese and chives Now for the fish... INGREDIENTS: … Continue reading Brown Sugar Chili Fish

Sweet & Spicy Tempeh with Crack Broccoli

I served mine with rice but noodles work too! INGREDIENTS, for 2: 2/3 block Tempeh, sliced into about 6 pieces 1 bag Frozen Broccoli 1/4 Onion, sliced For Sauce: 1/2 TBSP Garlic powder (or 2 cloves) 2 TBSP Honey 5 TBSP Soy sauce 2 TBSP Sriracha (add an extra tbsp if you really like spice!) … Continue reading Sweet & Spicy Tempeh with Crack Broccoli

Pulled Sweet Potato and Microwaved Poached Egg

This was so quick and delicious! INGREDIENTS: For pulled sweet potato: 1 large Sweet potato, shredded 2 TBSP Olive oil  1/4 cup BBQ sauce of choice (I chose a hickory one and it was delicious!!!) For poached egg: 1 Mug 1/3 cup Water 1 Egg Toppings: Scallions, Sriracha mayo (or just Sriracha), black pepper, cabbage, … Continue reading Pulled Sweet Potato and Microwaved Poached Egg

Chipotle Parmesan Pasta

This doesn't need an introduction. You just need to try it! INGREDIENTS: 1 Box pasta, cooked per box instructions  1/2 Yellow onion, diced 2 Garlic cloves, minced  2 TBSP Olive oil  3 small Red sweet peppers, diced 2 small Yellow sweet peppers, diced 2 Tomatoes, diced 1 bag Frozen peas 1-2 TBSP Adobe sauce and … Continue reading Chipotle Parmesan Pasta

Sweet and Spicy BBQ Bowls

INGREDIENTS: for 2 bowls 1/2 can Kidney beans for mine  1 pork chop for his  1 cup Rice, cooked 1/2 cup Corn, frozen 1/2 Yellow onion 1 small Zucchini squash 1 tsp Sugar For marinade: 1/4 cup Barbeque sauce 1 TBSP Sriracha 1 tsp Vinegar 1 tsp Olive oil Sprinkling of paprika, cayenne, and thyme … Continue reading Sweet and Spicy BBQ Bowls

Asian Seiten Lettuce Wraps 

INGREDIENTS: 2 cups Seiten 1 cup Yellow onion, chopped 1/2 cup Green pepper, chopped 1 Garlic clove, minced 1/4 tsp Ginger, ground Olive oil 3 TBSP Hoisin sauce 2 TBSP Low sodium soy sauce 1 TBSP Rice vinegar  1 tsp Sriracha sauce 4 Lettuce leaves INSTRUCTIONS: Step 1: Heat pan to medium heat and add … Continue reading Asian Seiten Lettuce Wraps