Asian Seiten Lettuce Wraps 

INGREDIENTS: 2 cups Seiten 1 cup Yellow onion, chopped 1/2 cup Green pepper, chopped 1 Garlic clove, minced 1/4 tsp Ginger, ground Olive oil 3 TBSP Hoisin sauce 2 TBSP Low sodium soy sauce 1 TBSP Rice vinegar  1 tsp Sriracha sauce 4 Lettuce leaves INSTRUCTIONS: Step 1: Heat pan to medium heat and add … Continue reading Asian Seiten Lettuce Wraps 

Butternut squash noodles and ricotta skillet

INGREDIENTS: 2 TBSP Pine nuts 1 small Butternut squash, spiralized  Olive oil 3 Garlic cloves, minced A sprinkling of Red pepper flakes 1/4 cup Water 1 medium Tomato, diced 2 cups Spinach 1/2 juice of Lemon 2 cups Ricotta cheese Parmesan cheese Salt and Pepper to taste  INSTRUCTIONS: Step 1: Spiralize butternut squash Step 2: … Continue reading Butternut squash noodles and ricotta skillet

Gnocchi and Sausage skillet

INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced  1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried  1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste  INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet

Green Chile Enchiladas 

My husband and I always love us some Mexican food, and last night was no exception as we gobbled up these Green Chile Enchiladas. He had some leftovers for lunch and messaged me still raving about them. I call that a win!  INGREDIENTS: 2 15oz cans White beans (pinto, white cannellini, or otherwise), drained and … Continue reading Green Chile Enchiladas 

Taquitos two ways!

Since my husband is back stateside, I'm now cooking for both of us which poses new challenges because he eats meat. For dinner tonight, we made taquitos. His were made with ground turkey and mine with refried beans. INGREDIENTS: 1/2lb of ground turkey and/or 1/2 can of refried beans 1/2 tsp Taco seasoning 1/2 tsp … Continue reading Taquitos two ways!

Stuffed acorn squash

INGREDIENTS: 1 Acorn squash, halved 1/4 cup Quinoa 1/4 cup Rice 1 cup Water 1/2 tsp Turmeric 1/4 tsp Oregano 1/4 tsp Cumin 1/4 tsp Cinnamon 1 small Apple, chopped  1/3 Onion, chopped 3 TBSP + 2 tsp Olive oil, separated 1 cup Spinach  1/4 cup Dried cranberries Handful roasted nuts 1/2 Lemon, juice 2 … Continue reading Stuffed acorn squash