INGREDIENTS: 2 cups Seiten 1 cup Yellow onion, chopped 1/2 cup Green pepper, chopped 1 Garlic clove, minced 1/4 tsp Ginger, ground Olive oil 3 TBSP Hoisin sauce 2 TBSP Low sodium soy sauce 1 TBSP Rice vinegar 1 tsp Sriracha sauce 4 Lettuce leaves INSTRUCTIONS: Step 1: Heat pan to medium heat and add … Continue reading Asian Seiten Lettuce Wraps
INGREDIENTS: 2 TBSP Pine nuts 1 small Butternut squash, spiralized Olive oil 3 Garlic cloves, minced A sprinkling of Red pepper flakes 1/4 cup Water 1 medium Tomato, diced 2 cups Spinach 1/2 juice of Lemon 2 cups Ricotta cheese Parmesan cheese Salt and Pepper to taste INSTRUCTIONS: Step 1: Spiralize butternut squash Step 2: … Continue reading Butternut squash noodles and ricotta skillet
INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced 1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried 1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet
My husband and I always love us some Mexican food, and last night was no exception as we gobbled up these Green Chile Enchiladas. He had some leftovers for lunch and messaged me still raving about them. I call that a win! INGREDIENTS: 2 15oz cans White beans (pinto, white cannellini, or otherwise), drained and … Continue reading Green Chile Enchiladas
INGREDIENTS: 1 box Bowties 2 15oz cans of corn, drained 1/4 cup Red onion, diced 1 Avocado, diced 1 Jalapeño, diced with seeds removed 1/2 cup Mayo 1 TBSP Adobe chili sauce 1/8 tsp Cumin 1/2 tsp Paprika 1/2 tsp Chili powder Juice of 1/2 a lime 1/2 bunch of Cilantro or 1 TBSP of … Continue reading Mexi-Roasted corn pasta salad
Since my husband is back stateside, I'm now cooking for both of us which poses new challenges because he eats meat. For dinner tonight, we made taquitos. His were made with ground turkey and mine with refried beans. INGREDIENTS: 1/2lb of ground turkey and/or 1/2 can of refried beans 1/2 tsp Taco seasoning 1/2 tsp … Continue reading Taquitos two ways!
INGREDIENTS: 1 Acorn squash, halved 1/4 cup Quinoa 1/4 cup Rice 1 cup Water 1/2 tsp Turmeric 1/4 tsp Oregano 1/4 tsp Cumin 1/4 tsp Cinnamon 1 small Apple, chopped 1/3 Onion, chopped 3 TBSP + 2 tsp Olive oil, separated 1 cup Spinach 1/4 cup Dried cranberries Handful roasted nuts 1/2 Lemon, juice 2 … Continue reading Stuffed acorn squash