Vegetarian Chili Mac

INGREDIENTS: 1 Yellow onion, chopped 2 TBSP Olive oil 3 Garlic cloves, minced 1 large Sweet potato, cubed 1 can Diced tomatoes and green chiles 1 can Fire roasted diced tomatoes 2 cans Black beans, drained and rinsed 2 TBSP Chili powder 1 TBSP Cumin 2 tsp Paprika 2 tsp Oregano Salt to taste 8oz … Continue reading Vegetarian Chili Mac

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Brown Sugar Chili Fish

I wish I could say I measured out what I put in the mashed potatoes, but I always taste as I go with those!! I used: Red potatoes, mostly peeled Coconut milk Olive oil spread Parmesan cheese Garlic powder Parsley Salt and pepper Then topped with cheddar cheese and chives Now for the fish... INGREDIENTS: … Continue reading Brown Sugar Chili Fish

Hearty vegetarian chili

We got our first chill in the air and I'm finally feeling like cooking again, so what better than some chili!? INGREDIENTS: 15oz can Black beans 15oz can Kidney beans 15oz can Cannellini beans 16oz Frozen corn 28oz can Whole tomatoes + juices 1 cup White quinoa 1 cup Ground vegetarian crumbles 1 cup Vegetable … Continue reading Hearty vegetarian chili