Butternut squash noodles and ricotta skillet

INGREDIENTS: 2 TBSP Pine nuts 1 small Butternut squash, spiralized  Olive oil 3 Garlic cloves, minced A sprinkling of Red pepper flakes 1/4 cup Water 1 medium Tomato, diced 2 cups Spinach 1/2 juice of Lemon 2 cups Ricotta cheese Parmesan cheese Salt and Pepper to taste  INSTRUCTIONS: Step 1: Spiralize butternut squash Step 2: … Continue reading Butternut squash noodles and ricotta skillet

EASY butternut squash pasta sauce

INGREDIENTS: 1 Medium-large butternut squash, cubed 3-4 Garlic cloves, loosely minced 1 cup Vegetable broth 1 cup Alternative milk (I prefer coconut milk) 1 cup Parmesan cheese 2 tsp Paprika Salt & pepper to taste INSTRUCTIONS: Preheat oven to 400 Step 1: Put butternut squash and garlic on coated (Pam, coconut oil, whatever pleases you) baking … Continue reading EASY butternut squash pasta sauce