Bob’s Red Mill Lentil Soup Mix Veggie Burgers

This is my attempt of throwing together a protein-rich veggie burger using only stuff I already have, but don't have a plan for. Let's do this! INGREDIENTS: 1 cup Water 1 cup Vegetable broth 3/4 cup Bob's Red Mill Whole Grains & Lentil Soup Mix  1/4 cup Quinoa 1/2 tsp Olive oil A little sea salt … Continue reading Bob’s Red Mill Lentil Soup Mix Veggie Burgers

Paleo Garlic Alfredo Zoodles

As much as I love these spiralized vegetables, I am still a big fan of carbs. I can't help myself. I believe that by eating a healthy amount of carbs, I become a happier person. Therefore, I do a 50/50 mix of zoodles and noodles. If that's not your thing, that's ok. Adjust as needed! … Continue reading Paleo Garlic Alfredo Zoodles

Green Chile EnchiladasĀ 

My husband and I always love us some Mexican food, and last night was no exception as we gobbled up these Green Chile Enchiladas. He had some leftovers for lunch and messaged me still raving about them. I call that a win!  INGREDIENTS: 2 15oz cans White beans (pinto, white cannellini, or otherwise), drained and … Continue reading Green Chile EnchiladasĀ 

Zucchini rice

My husband jokingly gives me shit because I can't make a mediocre meal. Well, I really thought this was going to be just eh. I didn't have a plan, really, and we don't have a whole hell of a lot in the house, but this turned out delicious. INGREDIENTS: 1 1/2 Jasmine rice 1 can … Continue reading Zucchini rice

Honey garlic cauliflower/chicken

INGREDIENTS: 1/2 Head of cauliflower, cut into bite sized pieces OR 1 Chicken breast, cubed 1 egg, whisked  1 cup Panko crumbs 1/4 cup Honey 2 Garlic cloves, minced  2 TBSP Soy sauce  1/2 TBSP Sriracha 1 tsp Onion powder 6 TBSP water 2 tsp Cornstarch  1 cup Jasmine rice, prepared INSTRUCTIONS: Step 1: Preheat … Continue reading Honey garlic cauliflower/chicken

Tortellini Soup

...that's not so bad for you šŸ˜‰ INGREDIENTS: 1 cup Yellow onion, diced 3 Garlic cloves, minced 2 TBSP Olive oil 28oz Diced tomatoes 15oz Tomato sauce 15oz Canned coconut milk 32oz/4 cups Vegetable broth 1 tsp Oregano, dried 1 tsp Basil, dried 1/2 tsp Parsley, dried 1/2 tsp Thyme, dried 20oz Three cheese tortellini … Continue reading Tortellini Soup