Sweet & Spicy Tempeh with Crack Broccoli

I served mine with rice but noodles work too! INGREDIENTS, for 2: 2/3 block Tempeh, sliced into about 6 pieces 1 bag Frozen Broccoli 1/4 Onion, sliced For Sauce: 1/2 TBSP Garlic powder (or 2 cloves) 2 TBSP Honey 5 TBSP Soy sauce 2 TBSP Sriracha (add an extra tbsp if you really like spice!) … Continue reading Sweet & Spicy Tempeh with Crack Broccoli

Advertisements

Pulled Sweet Potato and Microwaved Poached Egg

This was so quick and delicious! INGREDIENTS: For pulled sweet potato: 1 large Sweet potato, shredded 2 TBSP Olive oil  1/4 cup BBQ sauce of choice (I chose a hickory one and it was delicious!!!) For poached egg: 1 Mug 1/3 cup Water 1 Egg Toppings: Scallions, Sriracha mayo (or just Sriracha), black pepper, cabbage, … Continue reading Pulled Sweet Potato and Microwaved Poached Egg

Chipotle Parmesan Pasta

This doesn't need an introduction. You just need to try it! INGREDIENTS: 1 Box pasta, cooked per box instructions  1/2 Yellow onion, diced 2 Garlic cloves, minced  2 TBSP Olive oil  3 small Red sweet peppers, diced 2 small Yellow sweet peppers, diced 2 Tomatoes, diced 1 bag Frozen peas 1-2 TBSP Adobe sauce and … Continue reading Chipotle Parmesan Pasta

Spinach and Asparagus Alfredo

I have been craving the crap out of hardy meals lately. This has got to be one of my favorites. And I finally perfected my Alfredo sauce without using heavy cream or milk. Yeah, you read that right!  INGREDIENTS: 1 box Pasta, cooked per box instructions For sauce: 1/4 cup Coconut spread 2 large Garlic … Continue reading Spinach and Asparagus Alfredo

SPICY chile Ramen

Not for the faint of taste!! This is HOT!  INGREDIENTS: Dressing 2 TBSP Chile seasoning 2 TBSP Soy sauce 1 TBSP Honey 1 tsp Rice vinegar  1 TBSP Sesame oil Noodles 2 servings Ramen, drain half the water Toppings 1 bunch Bok choy, ends removed  1 large Carrot, sliced into thin ribbons 1 cup Baby … Continue reading SPICY chile Ramen

Stuffed sweet potato fajitas

Healthy, delicious, and filling! Servings: 2 INGREDIENTS: 2 Sweet potatoes, medium-large 1/2 15oz can Black beans, drained 2 TBSP Refried beans 1/2 cup Mexican blend cheese, shredded 1/2 Yellow onion, sliced 1/2 Orange bell pepper, sliced 1/2 Green bell pepper, sliced 1/4 cup Vegetable broth 1 tsp Taco seasoning Additional sprinkling of cayenne pepper, garlic … Continue reading Stuffed sweet potato fajitas

“Sausage” and veggie pasta bake

When you throw together dinner last minute with whatever you have left in the fridge and it turns out bomb....๐Ÿ˜๐Ÿ˜๐Ÿ˜ INGREDIENTS: 1 box Bowtie pasta 1/2 medium Butternut squash, cubed 1/2 large Eggplant, cubed 1/4 Yellow onion, diced 3 Garlic cloves, minced  2 Smoked apple and sage sausage (vegetarian) 2 Tomatoes, diced Salt and pepper … Continue reading “Sausage” and veggie pasta bake