1 Yellow onion, chopped
2 TBSP Olive oil
3 Garlic cloves, minced
1 large Sweet potato, cubed
1 can Diced tomatoes and green chiles
1 can Fire roasted diced tomatoes
2 cans Black beans, drained and rinsed
2 TBSP Chili powder
1 TBSP Cumin
2 tsp Paprika
2 tsp Oregano
Salt to taste
8oz Coconut milk
1 cup Elbow noodles, dry
Step 1: Saute onions in 1 TBSP Olive oil until translucent. Add garlic. Cook until fragrant. Add the rest of the olive oil and the sweet potatoes. Cook for 3 minutes.
Step 2: Add tomatoes, coconut milk, water, spices, and noodles. Simmer for 10 minutes.
Step 3: Add black beans, stir, and cook for additional 10 minutes.
Step 4: Add your favorite toppings and enjoy!