I served this on a spinach and herb wrap, sautèed onions and peppers*, avocado, cheese, and my chipotle sauce. This can be served by itself with a side of fries or rice or quinoa, whatever you choose I promise this will not disappoint. YUM!
4 small White fish fillets
1 Lime, juice and zest
2 TBSP Olive oil
2 tsp Red pepper flakes
1 tsp Cumin
4-6 sprigs Cilantro, chopped
Step 1: Combine ingredients, toss fish in them, pour into baking dish.
Step 2: Bake at 375°F for 15 minutes or until fish is cooked thoroughly. Serve as you wish!
*Step 3: For sautèed onions and peppers, heat 1 TBSP Olive oil in pan over medium heat. Add 1 yellow onion, sliced. Season with salt and pepper. I added about 1 tsp of sugar. Once mostly cooked and starting to brown, toss in 5 small sweet peppers (or about 1 bell pepper). Continue to stir until cooked. Add 1 TBSP Italian seasoning and 1 TBSP taco seasoning. Stir to combine. Serve up!