SPICY chile Ramen

Not for the faint of taste!! This is HOT! 


2 TBSP Chile seasoning

2 TBSP Soy sauce

1 TBSP Honey

1 tsp Rice vinegar 

1 TBSP Sesame oil


2 servings Ramen, drain half the water


1 bunch Bok choy, ends removed 

1 large Carrot, sliced into thin ribbons

1 cup Baby button mushrooms, sliced

1/2 cup Scallions, diced

2 eggs, poached

1/2 block Tempeh, sautèed in soy sauce and rice vinegar until browned


Step 1: Toss bok choy, mushrooms, and carrots in olive oil then bake at 350°F for 15 minutes.

Step 2: Stir in dressing and vegetables with noodles.

Step 3: Serve in bowls and top with egg, scallions, and tempeh (or protein of choice)!


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