SPICY chile Ramen

Not for the faint of taste!! This is HOT! 
INGREDIENTS:

Dressing

2 TBSP Chile seasoning

2 TBSP Soy sauce

1 TBSP Honey

1 tsp Rice vinegar 

1 TBSP Sesame oil

Noodles

2 servings Ramen, drain half the water

Toppings

1 bunch Bok choy, ends removed 

1 large Carrot, sliced into thin ribbons

1 cup Baby button mushrooms, sliced

1/2 cup Scallions, diced

2 eggs, poached

1/2 block Tempeh, sautèed in soy sauce and rice vinegar until browned

INSTRUCTIONS:

Step 1: Toss bok choy, mushrooms, and carrots in olive oil then bake at 350°F for 15 minutes.

Step 2: Stir in dressing and vegetables with noodles.

Step 3: Serve in bowls and top with egg, scallions, and tempeh (or protein of choice)!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s