Healthy, delicious, and filling!
2 Sweet potatoes, medium-large
1/2 15oz can Black beans, drained
2 TBSP Refried beans
1/2 cup Mexican blend cheese, shredded
1/2 Yellow onion, sliced
1/2 Orange bell pepper, sliced
1/2 Green bell pepper, sliced
1/4 cup Vegetable broth
1 tsp Taco seasoning
Additional sprinkling of cayenne pepper, garlic powder, and red pepper flakes
2 + 2 tsp Olive oil
1/2 Tomato, chopped
1/2 Avocado, sliced
Step 1: Wash sweet potatoes, coat lightly in 1 tsp Olive oil each, and wrap in foil. Bake at 400°F for 45 minutes.
Step 2: Add 2 tsp Olive oil to pan on medium high heat. Add onions and peppers. Cook until vegetables are tender.
Step 3: Add vegetable broth, taco seasoning, additional seasonings if desired, and continue to cook until all liquid is gone.
Step 4: Cut sweet potatoes in half. Smear refried beans along inside of cut, add cheese and black beans. Top with onions and peppers.
Step 5: Return to oven, uncovered, for 10 minutes.
Step 6: Remove, add toppings, and enjoy!