Stuffed Pepper


1 bell pepper

2 TBSP onion, diced

1 Garlic clove, minced

1/4 Tomato, diced

1 tsp Taco seasoning 

1 tsp Olive oil

1/2 can of Black beans, drained and rinsed

1/4 cup Mexican cheese mix


1/2 Avocado, sliced


Step 1: Preheat oven to 375°F. Cut top off of bell pepper and dice up what you can. Bake bell pepper for 25 minutes.

Step 2: Heat pan at medium high heat. Add bell pepper pieces, onion, garlic, tomato, taco seasoning and oil. Cook until onion is translucent.

Step 3: Mix in black beans.

Step 4: Stuff pepper with mixture and top with cheese. Bake for 30 minutes. 

Step 5: Serve with your favorite toppings and maybe a side of rice!


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