Shrimp scampi with zoodles (zucchini noodles). I think this is the most successful meal using the spiralizer yet!
4 Garlic cloves, minced
1/4 tsp Red pepper flakes
2 TBSP Butter
Juice of 1 lemon
1/4 cup Vegetable or shrimp broth
3-4 Zucchinis, spiralized**
Salt and Pepper to taste
Lemon zest of 1/2 a lemon
Parmesan cheese, as much as your heart desires
Step 1: Sauté garlic and red pepper flakes in oil until fragrant. Add shrimp and butter. Cook about 2 minutes. Set aside.
Step 2: Add broth and lemon juice to pan. Cook for about 2 minutes. Add zoodles, cook until tender or about 2 minutes. Salt and pepper to taste.
Step 3: Add shrimp back into pan and toss together. Add lemon zest and parmesan cheese. Enjoy!!
*The shrimp I bought were already deveined and cooked. If yours and raw, devein before adding to pan and cook until shrimp are pink.
**I used 2 zucchinis and about 2 cups of cooked whole wheat thin spaghetti.