2 TBSP Pine nuts
1 small Butternut squash, spiralized
3 Garlic cloves, minced
A sprinkling of Red pepper flakes
1/4 cup Water
1 medium Tomato, diced
2 cups Spinach
1/2 juice of Lemon
2 cups Ricotta cheese
Salt and Pepper to taste
Step 1: Spiralize butternut squash
Step 2: In a pan over medium heat, toast pine nuts until lightly browned. Set aside.
Step 3: Add olive oil to pan with garlic and red pepper flakes. Cook until fragrant.
Step 4: Add butternut squash, toss in garlic and oil, add water and cover. Let cook until noodles are to desired tenderness.
Step 5: Toss in tomato, spinach, lemon juice, salt, and pepper. Cook until spinach wilts.
Step 6: Serve, adding dollops of ricotta cheese, pine nuts, and parmesan cheese as toppings. Enjoy!