17.5oz Potato gnocchi
2 Tofu kabasa sausages, cut into slices
2 Garlic cloves, minced
1.5 Beefsteak tomatoes, diced
1 cup Spinach
1/4 tsp Oregano, dried
1/4 tsp Basil, dried
1/4 tsp Parsley, dried
1/3 can Coconut milk, shaken
1 cup Mozzarella cheese, shredded
Salt and Pepper to taste
Step 1: Preheat oven to 350°.
Step 2: Heat olive oil in skillet over medium heat. Add gnocchi and cook until beginning to brown, stirring occasionally.
Step 3: Add sausage, garlic, and tomatoes. Cook until spinach whilts.
Step 4: Add oregano, basil, parsley, salt, and pepper. Stir. Add coconut milk, stir, and bring to a simmer. Let simmer for 5 minutes. Top with cheese.
Step 5: Bake for about 5 minutes. Enjoy!