My husband jokingly gives me shit because I can’t make a mediocre meal. Well, I really thought this was going to be just eh. I didn’t have a plan, really, and we don’t have a whole hell of a lot in the house, but this turned out delicious.
1 1/2 Jasmine rice
1 can Red kidney beans, drained and rinsed
1 bag Corn, frozen
1 Zucchini, shredded
1 tsp Cilantro, dried
Salt and Pepper to taste
1/2 cup Veggie crumbles
1/2 tsp Olive oil
1/2 tsp Taco seasoning
2 TBSP Vegetable broth
1/2 cup Pepper jack cheese, shredded (or other cheese if you prefer)
Step 1: Prepare rice per directions.
Step 2: Sauté veggie crumbles in olive oil until thawed. Sprinkle taco seasoning over top of crumbles and add vegetable broth. Simmer until all liquid is gone.
Step 3: Add beans, corn, zucchini, and cilantro to rice and stir. Add salt and pepper to taste.
Step 4: Serve and top with cheese of choice.