2-4 cloves of garlic, roughly chopped
2 cups Kale
1 Hass avocado
2 tsp Lime or lemon juice
1/4 cup + 1 TBSP Olive oil
1/2 cup Parmesan cheese
1/2 tsp Onion powder
1/4 tsp Red pepper flakes
1/4 cup Pasta water
Salt & pepper to taste
Step 1: Cook 3 cups of pasta according to directions on box. Set aside 1/4 pasta water.
Step 2: While pasta cooks, sauté garlic in a tablespoon of olive oil until fragrant. Add kale and cook until it whilts.
Step 3: Add all ingredients to blender and blend to desired smoothness. Enjoy!
I sprinkled a little extra parmesan cheese on top too!