Breakfast skillet for one

INGREDIENTS:

2 Small red potatoes, cubed

Yellow onion, diced

Red pepper, diced

Yellow squash, diced

Tomato, cubed

2 Large eggs

Olive oil, separated

Paprika

Salt & pepper to taste

Sprinling of cheddar cheese

INSTRUCTIONS:

Preheat oven to 375

Step 1: Heat a TBSP of olive oil in a skillet and cook potatoes for about 10 minutes on medium heat. Stir in salt, pepper, and paprika. Cook in oven for 5-7 minutes, stir. Cook in oven for another 7-10 minutes.

Step 2: While potatoes are in the oven, sauté onion, pepper, and squash in another TBSP of olive oil until soft and slightly browned. Add vegetables, including tomato, to potatoes during final 7-10 minutes in oven.

Step 3: Cook eggs in desired way.

Step: Remove potatoes and vegetables and serve in a bowl. Top with cheese then with eggs. Stir and enjoy!