Breakfast skillet for one


2 Small red potatoes, cubed

Yellow onion, diced

Red pepper, diced

Yellow squash, diced

Tomato, cubed

2 Large eggs

Olive oil, separated


Salt & pepper to taste

Sprinling of cheddar cheese


Preheat oven to 375

Step 1: Heat a TBSP of olive oil in a skillet and cook potatoes for about 10 minutes on medium heat. Stir in salt, pepper, and paprika. Cook in oven for 5-7 minutes, stir. Cook in oven for another 7-10 minutes.

Step 2: While potatoes are in the oven, sauté onion, pepper, and squash in another TBSP of olive oil until soft and slightly browned. Add vegetables, including tomato, to potatoes during final 7-10 minutes in oven.

Step 3: Cook eggs in desired way.

Step: Remove potatoes and vegetables and serve in a bowl. Top with cheese then with eggs. Stir and enjoy!


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