1 Medium-large butternut squash, cubed
3-4 Garlic cloves, loosely minced
1 cup Vegetable broth
1 cup Alternative milk (I prefer coconut milk)
1 cup Parmesan cheese
2 tsp Paprika
Salt & pepper to taste
Preheat oven to 400
Step 1: Put butternut squash and garlic on coated (Pam, coconut oil, whatever pleases you) baking pan and top with paprika. Cook for 25-35 minutes, or until a fork easily goes through the butternut squash.
Step 2: Put all ingredients into a blender and mix until smooth.
Step 3: Taste the mixture and add salt and pepper as desired. Boom. That’s it. You’re done!