Hearty vegetarian chili

We got our first chill in the air and I’m finally feeling like cooking again, so what better than some chili!?


15oz can Black beans

15oz can Kidney beans

15oz can Cannellini beans

16oz Frozen corn

28oz can Whole tomatoes + juices

1 cup White quinoa

1 cup Ground vegetarian crumbles

1 cup Vegetable broth

3 Garlic cloves, minced

1/2 cup White onion, chopped

1 tsp Cayenne pepper

2 TBSP Chili powder

2 tsp Cumin

Salt & pepper to taste


Step 1: Combine all ingredients in a large pot. Heat to a simmer, reduce to low.

Step 2: Allow chili to stay at a low simmer for about 2 hours, stirring occasionally.

Step 3: Chili is ready! Top with cheese, sour cream, avocado, etc.



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