Hearty vegetarian chili

We got our first chill in the air and I’m finally feeling like cooking again, so what better than some chili!?

INGREDIENTS:

15oz can Black beans

15oz can Kidney beans

15oz can Cannellini beans

16oz Frozen corn

28oz can Whole tomatoes + juices

1 cup White quinoa

1 cup Ground vegetarian crumbles

1 cup Vegetable broth

3 Garlic cloves, minced

1/2 cup White onion, chopped

1 tsp Cayenne pepper

2 TBSP Chili powder

2 tsp Cumin

Salt & pepper to taste

INSTRUCTIONS:

Step 1: Combine all ingredients in a large pot. Heat to a simmer, reduce to low.

Step 2: Allow chili to stay at a low simmer for about 2 hours, stirring occasionally.

Step 3: Chili is ready! Top with cheese, sour cream, avocado, etc.

 

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