Shrimp Scampi with Zoodles

Shrimp scampi with zoodles (zucchini noodles). I think this is the most successful meal using the spiralizer yet!  INGREDIENTS: 1lb Shrimp* Olive oil 4 Garlic cloves, minced  1/4 tsp Red pepper flakes  2 TBSP Butter Juice of 1 lemon 1/4 cup  Vegetable or shrimp broth 3-4 Zucchinis, spiralized** Salt and Pepper to taste  Lemon zest … Continue reading Shrimp Scampi with Zoodles

Asian Seiten Lettuce Wraps 

INGREDIENTS: 2 cups Seiten 1 cup Yellow onion, chopped 1/2 cup Green pepper, chopped 1 Garlic clove, minced 1/4 tsp Ginger, ground Olive oil 3 TBSP Hoisin sauce 2 TBSP Low sodium soy sauce 1 TBSP Rice vinegar  1 tsp Sriracha sauce 4 Lettuce leaves INSTRUCTIONS: Step 1: Heat pan to medium heat and add … Continue reading Asian Seiten Lettuce Wraps 

Butternut squash noodles and ricotta skillet

INGREDIENTS: 2 TBSP Pine nuts 1 small Butternut squash, spiralized  Olive oil 3 Garlic cloves, minced A sprinkling of Red pepper flakes 1/4 cup Water 1 medium Tomato, diced 2 cups Spinach 1/2 juice of Lemon 2 cups Ricotta cheese Parmesan cheese Salt and Pepper to taste  INSTRUCTIONS: Step 1: Spiralize butternut squash Step 2: … Continue reading Butternut squash noodles and ricotta skillet

Gnocchi and Sausage skillet

INGREDIENTS: 17.5oz Potato gnocchi Olive oil 2 Tofu kabasa sausages, cut into slices 2 Garlic cloves, minced  1.5 Beefsteak tomatoes, diced 1 cup Spinach 1/4 tsp Oregano, dried  1/4 tsp Basil, dried 1/4 tsp Parsley, dried 1/3 can Coconut milk, shaken 1 cup Mozzarella cheese, shredded Salt and Pepper to taste  INSTRUCTIONS: Step 1: Preheat … Continue reading Gnocchi and Sausage skillet

Green Chile Enchiladas 

My husband and I always love us some Mexican food, and last night was no exception as we gobbled up these Green Chile Enchiladas. He had some leftovers for lunch and messaged me still raving about them. I call that a win!  INGREDIENTS: 2 15oz cans White beans (pinto, white cannellini, or otherwise), drained and … Continue reading Green Chile Enchiladas 

Zucchini rice

My husband jokingly gives me shit because I can't make a mediocre meal. Well, I really thought this was going to be just eh. I didn't have a plan, really, and we don't have a whole hell of a lot in the house, but this turned out delicious. INGREDIENTS: 1 1/2 Jasmine rice 1 can … Continue reading Zucchini rice